French Pancakes.
Sift half a pound of wheat flour into bowl.
Break in three whole eggs.
Add one ounce of powdered sugar, and mix well with the spatula,
adding half a pint of cold milk, pouring it in very gradually,
and mixing for five minutes.
Butter lightly a griddle or frying pan, place it on the stove,
and when it is hot, drop onto it two and a half ounces of the batter,
and bake two minutes, turn over, and bake the other side as long.
Turn the pancake on a hot dessert dish, and sprinkle over plenty
of powdered sugar.
Make eleven more out of the remainig batter. Serve very hot.
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